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In 1996 he quit his job at El Conquistador to open The Parrot Club, a Nuevo Latino restaurant in Old San Juan, where he served as Executive Chef. Following the success of The Parrot Club, Treviño opened two more restaurants in Old San Juan: Dragonfly (2000), specializing in Latin-Asian Cuisine, and Aguaviva (2002), a seafood restaurant.
While "little theater" originally connoted "community theater", it has more recently been applied to "children's theater" or "smaller productions". [7] The theatre's most enduring fundraiser has been an annual food stand at the York Fair, at which steak sandwiches are sold. The stand was started in 1957 by Betty Gerberick and run by volunteers.
"Miriam Colon", National Foundation for Popular Culture, San Juan, Puerto Rico. Posted on June 27, 2014. Accessed March 14, 2016. Vásquez, Eva C. A Brief History of Puerto Rican Contemporary Theatre in New York. Introduction. "Pregones Theatre: A Theatre for Social Change in the South Bronx". New York: Routledge, 2003. 22-30. Print.
The roots of traditional Puerto Rican cuisine can be traced back to the 15th century. In 1848, the first restaurant, La Mallorquina, was opened in Old San Juan. [10] The island's first cookbook, El Cocinero Puerto-Riqueño o Formulario, was published in 1859. [11]
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Initially named the San Juan Municipal Theater, it was renamed the Antonio Paoli Theater in 1935. [2] It was subsequently officially renamed the Teatro Alejandro Tapia y Rivera in 1937. [1] After years of neglect during the 1940s, the theater was saved from demolition by the former long-time Mayor of San Juan Felisa Rincón de Gautier.
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With an area of 1,438 sq mi (3,725 sq km) [4] [5] and an estimated population of 2,035,733, the San Juan–Bayamón–Caguas metropolitan area (MSA) is the largest and most populous in Puerto Rico, covering 40 of 78 municipalities in the eastern half of the main island. San Juan, Bayamón, Caguas, and Guaynabo are considered to be its principal ...