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  2. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  3. These Family Dinner Ideas All Start With a Rotisserie Chicken

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    Grilled BBQ Chicken Nachos. With only a handful of ingredients (including rotisserie chicken, barbecue sauce, chips, and cheese), you can whip up this game day crowd-pleaser.

  4. 75 fall recipes to cook right now - AOL

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    Slowly braise beef chuck roast with potatoes, carrots, onions, beef broth, red wine and one surprising ingredient — ketchup! ... shredded rotisserie chicken, canned beans and tomatoes and other ...

  5. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation ...

  6. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Roast Chicken with Parmesan-Herb Sauce A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive ...

  7. List of spit-roasted foods - Wikipedia

    en.wikipedia.org/wiki/List_of_spit-roasted_foods

    Doner kebab – seasoned meat stacked in the shape of an inverted cone is turned slowly on a rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. Gyros – a Greek dish made from meat cooked on a vertical rotisserie; Inihaw – a general Filipino term for grilled or spit-roasted meat or seafood

  8. 30 Sides for a Roast, Whether It's Chicken, Pork or Beef - AOL

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    Katherine Gillen. Time Commitment: 55 minutes Why We Love It: beginner-friendly, <10 ingredients, gluten free Think of this simple risotto like a step up from plain-old steamed rice. It requires a ...

  9. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.