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  2. Our Five Favorite Recipes from Michael Symon's New Cookbook - AOL

    www.aol.com/lifestyle/food-our-five-favorite...

    Symon turned to quick and easy meals to keep his family eating together. Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his ...

  3. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

    www.aol.com/lifestyle/five-ingredient-recipes...

    These five-ingredient meals simplify dinnertime with easy salads, low-effort meats, and tasty sides. Less is more in the kitchen, including ingredients! These five-ingredient meals simplify ...

  4. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

    www.aol.com/3-ingredient-cake-good-trip...

    Tips for Making This 3-Ingredient Cake. This is a simple cake recipe, but it’s not necessarily easy. Here are some tips that will help you get the perfect cake you deserve: Don’t overprocess ...

  5. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    During the late 80s, Paré asked a local Morinville, Alberta resident, Jeannette Bachand, for some recipes to include in an upcoming cookbook. The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for ...

  6. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...

  7. Carol Kicinski - Wikipedia

    en.wikipedia.org/wiki/Carol_Kicinski

    Kicinski has written cookbooks including Simply Gluten Free Desserts (2011), [11] Simply Gluten Free Quick Meals (2012), [12] Simply Gluten Free Cupcakes (2013) and Simply Gluten Free 5 Ingredient Cookbook (2016). [13] She has also written ten eBooks. She has contributed recipes to The Cooking Light Gluten-Free Cookbook.

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