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2. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New ...

   www.aol.com/tried-12-wingstop-flavors-best...

   These Korean barbecue-style wings would scale up nicely into sandwich form, and as all chicken does, it tastes best right off the bone. Wingstop's Spicy Korean Q is what I like to call a great choice.

3. The Best & Worst Menu Items at Wingstop, According to ... - AOL

   www.aol.com/best-worst-menu-items-wingstop...

   This is one of Wingstop's spiciest sauces, and eating all that heat could have a health benefit. ... garlic parmesan wings from wing stop. Per 6 wings: 720 calories, 48 g fat (12g sat fat), 450mg ...

4. Every Wingstop Flavor, Ranked From Worst to Best - AOL

   www.aol.com/every-wingstop-flavor-ranked-worst...

   Nutrition: (Per One Boneless Wing): Calories: 90 Fat: 4.5 g (Saturated Fat: 1 g) Sodium: 330 mg Carbs: 9 g (Fiber: 0 g, Sugar: 3 g) Protein: 5 g. For the Wingstop taste test, I ordered a variety ...

5. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

6. Wingstop - Wikipedia

   en.wikipedia.org/wiki/Wingstop

   Wingstop was founded in 1993 in Garland, Texas by Antonio Swad. The first franchised location opened in 1997, and by 2002, the brand claimed to have served two million wings. [7] In 2005, Wingstop began serving lunch, and in 2009 it began selling a boneless product. [8] Wingstop opened its first international restaurant in Mexico in 2010. [9]

7. The Best Food Truck in Every State - AOL

   www.aol.com/best-food-truck-every-state...

   Sauced in BBQ, spicy honey garlic, Buffalo, garlic parmesan, or ghost pepper sauce, they are the house specialty for a reason. Related: The Best Chicken Wings in Every State Top Bun Food Truck