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A lekythos (Ancient Greek: λήκυθος; pl.: lekythoi) is a type of ancient Greek vessel used for storing oil, especially olive oil. It has a narrow body and one handle attached to the neck of the vessel, and is thus a narrow type of jug, with no pouring lip; the oinochoe is more like a modern jug. In the "shoulder" and "cylindrical" types ...
The content was generally liquid, olive oil or wine in most cases, but also garum, the popular fish sauce, and fruit sauce. As a container, an amphora was supposed to be strong, not too heavy, shaped in a way suitable for easy storage in the ship, and, at the same time, convenient for handling once arrived to its final destination.
Silver amphora-rhyton with zoomorphic handles, c. 500 BC, Vassil Bojkov Collection (Sofia, Bulgaria) An amphora (/ ˈ æ m f ər ə /; Ancient Greek: ἀμφορεύς, romanized: amphoreús; English pl. amphorae or amphoras) is a type of container [1] with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and ...
The olive oils are next-level. Olive oil is expensive, and there's no denying that $87 is a lot of money to spend on two bottles of olive oil. But this olive oil just tastes different. It's ...
It has six shelves that can hold everything from cans and condiments to cereal and bottles of olive oil and more. While there’s some assembly required, it takes only a few minutes to snap ...
Brightland California Extra Virgin Olive Oils, The Duo Brightland is one of my favorite places to shop olive oil. They come in gorgeous ceramic bottles that double as kitchen decor, while the oil ...
Pottery was mainly used for the storage of water, wine and olive oil and for cooking. Pottery was also "used as a prestige object to display success or power". [16] Most grave sites contain pottery to serve as a passing into another life. Along with burial rituals and gifts, pottery was widely traded.
A cruet designed to serve vinegar at the table.. Cruets today typically serve a culinary function, holding liquid condiments such as olive oil and balsamic vinegar.They often have a filter built into them to act as a strainer, so that vinegar containing herbs and other solid ingredients will pour clear.
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