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2. The very best gifts for people who like to cook

   www.aol.com/lifestyle/gifts-for-people-who-like...

   The brand itself recommends substituting Wagyu beef tallow in place of canola oil in brownies. Consider us intrigued. "I’ve used the Chicago meat company wagyu in a canister for a long time.

3. Barrel - Wikipedia

   en.wikipedia.org/wiki/Barrel

   Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Hackeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...

4. TerraVia - Wikipedia

   en.wikipedia.org/wiki/TerraVia

   Solazyme used a technique to grow microalgae, which allows the production process to be extremely efficient in terms of cost, scale, time, and sustainability. In contrast to common open pond and photo bioreactor approaches, TerraVia grows microalgae in the dark, inside huge stainless-steel containers.

5. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   It is common practice that unfiltered olive oils are then "racked" for a time, i.e. stored in cool stainless steel silos with a conical bottom that are pumped free of oxygen to enable the precipitation and separation of the two phases and facilitate later filtration; it will also contribute in the integrity and stability of the oil.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

7. This Is How to Tell When Your Olive Oil Is Bad

   www.aol.com/tell-olive-oil-bad-201500454.html

   Extra virgin olive oil can go bad a little sooner, after around 12 to 18 months. To know how long your olive oil has been sealed, the most important date to look for on the bottle is the harvest date.