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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Ingredients for Chicken Tortilla Soup. 1¼ lb boneless, skinless chicken breasts. 1 tsp kosher salt. ½ tsp black pepper. 4 cups chicken broth, divided. 1 Tbsp canola oil. 1 medium yellow onion ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Serve with tortilla chips and sour cream. ... Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. ... Chicken & Broccoli Casserole. Photographer: Rachel ...
This green bean casserole features cream of chicken soup along with a white cheddar and cayenne base. It also calls for homemade onion strings with added Cajun seasoning.
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Chicken Tortilla Soup. 2 (15-oz.) cans white beans, divided. 2 tbsp. neutral oil. 1. ... Bake strips, checking at the 7-minute mark, until crispy, 8 to 10 minutes. Ladle soup into bowls. Top with ...