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The yak (Bos grunniens), also known as the Tartary ox, grunting ox, [1] hairy cattle, [2] or domestic yak, is a species of long-haired domesticated cattle found throughout the Himalayan region of Gilgit-Baltistan (Kashmir, Pakistan), Nepal, Sikkim (), the Tibetan Plateau (), Tajikistan Pamir mountains Afghanistan and as far north as Mongolia and Siberia.
Thue (cake) - a cheese cake pastry made with yak butter, brown sugar and water. [10] Masan - a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. [10] Shogo Momo - a type of momo using mashed potato with dough, shaped into balls, with a minced meat filling, served with bread crumbs. [10]
Yak and yak-cow hybrids locally known as Jhopa were consumed by the lower castes. All castes eat the meat of local sheep called Bheda and Chyangra or Chiru imported from Tibet. Meat is sliced into thin slices and dried on thin poles near the cooking fire. Blood sausage is also prepared and dried.
A yak momo, yak meat-filled dumplings at Yak and Yeti in Fishers, Monday, Oct. 30, 2023, a Himalayan restaurant that serves dishes from the region near Nepal.
Cattle ranchers at the National Western Stock Show in Denver were doing double takes the other morning when they walked by the yak pens. The yaks, with their shaggy appearance and grunting sounds ...
Shab Tra – stir-fried meat tossed with celery, carrots and fresh green chili; Sweet sour and spicy vegetable gravy – a soup-like vegetable curry in Tibetan cuisine that is often served with tingmo steamed bread; Tsampa – roasted barley flour, it is a staple food; Yak butter – butter made from the milk of the domesticated yak (Bos ...
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The diet in the hills also includes chicken, yak meat, dried beef, pork, pork fat, and lamb. Soups and stews of meat, rice, fiddle heads, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favorite meal during the cold seasons. Zow shungo is a rice dish mixed with leftover vegetables.