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A standard cubic foot (scf) is a unit representing the amount of gas (such as natural gas) contained in a volume of one cubic foot at reference temperature and pressure conditions. It is the unit commonly used when following the customary system , a collection of standards set by the National Institute of Standards and Technology .
A normal cubic meter (Nm 3) is the metric expression of gas volume at standard conditions and it is usually (but not always) defined as being measured at 0 °C and 1 atmosphere of pressure. A standard cubic foot (scf) is the USA expression of gas volume at standard conditions and it is often ( but not always ) defined as being measured at 60 ...
A standard cubic foot (abbreviated scf) is a measure of quantity of gas, sometimes [clarification needed] defined in terms of standard temperature and pressure as a cubic foot of volume at 60 °F (16 °C; 289 K) and 14.7 pounds per square inch (1.01 bar; 101 kPa) of pressure. [citation needed]
At standard mean sea level it specifies a temperature of 15 °C (59 °F), pressure of 101,325 pascals (14.6959 psi) (1 atm), and a density of 1.2250 kilograms per cubic meter (0.07647 lb/cu ft). It also specifies a temperature lapse rate of −6.5 °C (−11.7 °F) per km (approximately −2 °C (−3.6 °F) per 1,000 ft).
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A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
If your refrigerator temperature is set too high, it can cause food to spoil and harmful bacteria to grow. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
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