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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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    This sweet potato pie is the perfect combination of rich, creamy filling and a crunchy pecan topping. Sweet potatoes shine in this dessert, adding depth and flavor to the classic pie.

  3. 28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness - AOL

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    Looking for more ways to enjoy pecans? From breakfast casseroles to pies, cakes, and cookies, this recipe roundup is filled with delicious ideas. 28 Pecan Recipes to Enjoy Crunchy, Nutty Goodness

  4. This Sweet Potato Casserole Has Pecans *and* Marshmallows on Top

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    This sweet potato casserole recipe will please everyone at Thanksgiving table! It's topped with pillowy marshmallows and a buttery pecan crumble.

  5. I tried sweet-potato pie recipes from Trisha Yearwood, Alton ...

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    Though I enjoyed Yearwood's sweet-potato pie and the crispy pecan topping on Brown's version, Hall's dessert was my favorite. Even my partner, who has pretty discerning tastes (my polite way to ...

  6. 21 Pecan Recipes That Are Sweet, Savory, and Everything In ...

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    Don’t sleep on pecans! For premium support please call: 800-290-4726 more ways to reach us

  7. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [104] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [105]

  8. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport ...

  9. Roasted sweet potato - Wikipedia

    en.wikipedia.org/wiki/Roasted_sweet_potato

    In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.

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