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HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally.
Rotel Dip. You only need 4 ingredients to make this cheesy dip—ground beef, Rotel tomatoes (with the chopped green chiles), Velveeta, and chili powder. It comes together all in one pot too ...
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Get the recipe: Chicken Noodle Casserole. Mexican Quinoa Casserole. ... cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner.
Chicken, peppers, tomatoes, and spaghetti join a sauce boasting cream cheese, broth, milk, and heavy cream for a pleasing entrée. Leftovers, if any, are said to be ideal for lunch the next day ...
All of the classic flavors—think tender chicken, ham, cheese, and the crispy coating—are simply layered in a casserole dish making for an easy dinner. Get the Chicken Cordon Bleu Casserole ...
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
This Mexican lasagna has layers of lean beef, tortillas, beans, cheese and salsa. The result is a satisfying, south-of-the-border twist on a family favorite. Get the recipe: Mexican Lasagna
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