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The Greeks embraced the production aspect as a way to expand and create economic growth throughout the region. Greek wine was widely known and exported throughout the Mediterranean, as amphoras with Greek styling and art have been found throughout the area. The Greeks may have even been involved in the first appearance of wine in ancient Egypt ...
Greeks asserted that the dilution of wine with water was a mark of civilized behavior, whose contrast was embodied in the myth of the battle of Lapiths with the Centaurs, inflamed to rape and mayhem because of wine drunk undiluted with water. Wine in Greece was never far from its mystical connection to the cult of Dionysus: Attic black-figure ...
As in much of the ancient world, sweet white wine was the most highly regarded style. Wine was often diluted with warm water, occasionally seawater. [5] The ability to age was a desirable trait in Roman wines, with mature examples from older vintages fetching higher prices than that from the current vintage, regardless of its overall quality.
Kykeon (Ancient Greek: κυκεών, kykeȏn; from κυκάω, kykáō; "to stir, to mix") was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. [1]
A krater or crater (Ancient Greek: κρᾱτήρ, romanized: krātḗr, lit. 'mixing vessel', IPA: [kraː.tɛ̌ːr]; Latin: crātēr, IPA: [ˈkraː.teːr]) was a large two-handled type of vase in Ancient Greek pottery and metalwork, mostly used for the mixing of wine with water.
Nearby was a circular well used to collect water for cleaning the materials for wine making, archaeologists said. The well measured about 4 feet across and had a depth of up to 23 feet.
A massive and ancient wine factory capable of making around half-a-million gallons of wine a year has been uncovered in Israel.
Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.