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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... FSSAI – Food Safety and Standards Authority of India. Sector: Food Safety
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The organisation is responsible for protecting and promoting public health through the regulation and supervision of food safety .
The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act of 2006.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The Troubled-Teen Industry Has Been A Disaster For Decades. It's Still Not Fixed.
The Food Safety and Standards Authority of India (FSSAI) largely sources science-based knowledge and information for formulating the food regulations in the country. Many scientists of NIN are a part of various committee, panels and scientific groups that guide the FSSAI.