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Viral diseases; Apple chlorotic leafspot genus Trichovirus, Apple chlorotic leafspot virus (ACLSV) Apple dwarf (Malus platycarpa)
Bitter pit in the 'Summerred' cultivar Signs of bitter pit beginning on one apple, lower left. Bitter pit is a disorder in apple fruits, now believed to be induced by calcium deficiency. It occurs less commonly in pears. The disease was probably first reported in Germany where it was known as Stippen. [1]
Bitter rot of apple is a fungal disease of apple fruit that is caused by several species in the Colletotrichum acutatum and Colletotrichum gloeosporioides species complexes. [1] It is identified by sunken circular lesions with conical intrusions into the apple flesh that appear V-shaped when the apple is cut in half through the center of the ...
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Pages in category "Apple tree diseases" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. * List of apple ...
Apple trees can recognize invading pathogens and mount a defense. [4] Often, the plant may be able to resist the pathogen, even though it has no genetic resistance to same. Apple trees seem to have a weak defense to A. mali , base on the fact that no survivors if leaves has been infected.
Apple scab is a common disease of plants in the rose family that is caused by the ascomycete fungus Venturia inaequalis. [1] While this disease affects several plant genera, including Sorbus, Cotoneaster, and Pyrus, it is most commonly associated with the infection of Malus trees, including species of flowering crabapple, as well as cultivated apple.
Phacidiopycnis washingtonensis, is a species of fungus in the family Phacidiaceae, first described by C.L. Xiao & J.D. Rogers in 2005. [1] It is a weak orchard pathogen and a cause of rubbery rot, also known as speck rot, in postharvest apples.