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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
The Berea–Biddle Street Historic District is a national historic district in Baltimore, Maryland, United States.It is located in the far eastern part of the historic city bounds, and is roughly bounded by the Edison Highway, Federal Street, North Rose Street, and the railroad tracks of the Penn Central Railroad.
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
The first portion of what was known as Charles Street Avenue to be paved in Baltimore County was west of the center of Towson, from Chesapeake Avenue north to Joppa Road, by 1915. [12] [13] The remainder of the highway in Baltimore County was paved in 1928 and marked as MD 139 by 1933. [14]
The Baltimore oriole was not named after the city - though it certainly can be seen in Maryland. The orange and black plumage bore the same colors as the heraldic crest of England’s Baltimore ...
Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.