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  2. Funazushi - Wikipedia

    en.wikipedia.org/wiki/Funazushi

    Currently, a plastic bag is placed over the bucket, the bag is filled with fishes and rice, the mouth of the bag is closed, and a drop-lid and weight are placed on the bag to keep out air without water. To make it with 1 kg per fish, one barrel contains 40 to 50 fish, 27 kg of rice and 15 kg of salt. [8]

  3. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    The koku (斛) is a Chinese-based Japanese unit of volume. 1 koku is equivalent to 10 to or approximately 180 litres (40 imp gal; 48 US gal), [a] [1] or about 150 kilograms (330 lb) of rice. It converts, in turn, to 100 shō and 1000 gō . [ 2 ]

  4. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...

  5. How to Make Sushi Rice - AOL

    www.aol.com/sushi-rice-162535713.html

    To make sushi, you’ll need a rice cooker, a hangiri (a wooden vessel used in mixing and cooling the sushi rice), a spatula and a fan. The wood used in a hangiri absorbs moisture from the ...

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  7. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    This is an accepted version of this page This is the latest accepted revision, reviewed on 13 December 2024. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...

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  9. Japanese units of measurement - Wikipedia

    en.wikipedia.org/wiki/Japanese_units_of_measurement

    The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]

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