Search results
Results from the WOW.Com Content Network
Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).
The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...
This page was last edited on 8 February 2022, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, [1] fried with a filling. [2] It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.
Nearly four months since the Taliban seized power and the United States pulled its troops from Afghanistan, the country is facing a critical food shortage that some aid groups say could kill a ...
A quarter of a million Afghan children need education, food and homes after being forcibly returned from Pakistan, a nongovernmental organization said Thursday. Pakistan is cracking down on ...
Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. [1] [2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. [3]
Afghan children are reeling from the devastation caused by drought, floods, displacement, and high food prices. Nearly 6.5 million children, or 30 per cent, are facing crisis or emergency levels ...