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  2. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    Beef clod, along with beef brisket, is historically the foundation of Central Texas-style barbecue, as epitomized by Kreuz Market in Lockhart, Texas, where the clod has been prepared since 1900 by long, slow smoking. [3] Beef clod may also be prepared with moist heat or braising. [4] [5]

  3. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami. The front leg or shank is used primarily in stews and soups; since it is the toughest cut, it is not usually eaten in other ways.

  5. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  6. 10 Whole Foods Hot Bar Menu Items That Are Worth the Price

    www.aol.com/10-whole-foods-hot-bar-214700466.html

    The Whole Foods hot bar, for example, has shot up to a staggering $11.99 per pound, which means filling up your container might exceed $20 a lot faster than you'd expect. (Don't even get us ...

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The pig symbolizing Southern culture began as a result of its value as an economic commodity. By 1860, hogs and southern livestock were valued at double the cotton crop, at a price of half a billion dollars. [19] The majority of pigs were raised by residents of the South and pigs contributed considerably to the economic well-being of many ...

  8. Flat iron steak - Wikipedia

    en.wikipedia.org/wiki/Flat_iron_steak

    The origin of flat iron steak began with the National Cattlemen's Beef Association's Beef Checkoff program in 1998, as an effort to reduce waste and promote beef, which was selling at a 25-50% discount in 1996 as compared to 1993.

  9. Grab a Meal for Under $15: Best Cheap Restaurants in Every State

    www.aol.com/finance/where-grab-meal-under-10...

    Wherever you go in America, there's a place locals love for tasty meals costing $15 or less. From barbecue in Little Rock to burritos in San Francisco, discover the best cheap restaurants near you.

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