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2. Can You Microwave Rice? This Hack Makes it Hassle-Free - AOL

   www.aol.com/lifestyle/microwave-rice-hack-makes...

   It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us

3. This Is the Secret to Cooking the Fluffiest Rice on the Stove

   www.aol.com/secret-cooking-fluffiest-rice-stove...

   The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

4. Mum shares 'game changing' microwave rice food hack - AOL

   www.aol.com/news/mum-shares-game-changing...

   So long scattered rice all over the microwave! For premium support please call: 800-290-4726 more ways to reach us

5. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Microwave pot for cooking rice. A microwave rice cooker is a container designed specifically for cooking rice. Some container consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base. Some others have only one container and the double-layered lid fitted with a steam vent.

6. Instant rice - Wikipedia

   en.wikipedia.org/wiki/Instant_rice

   Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

7. 15 Foods You Should Never Reheat in the Microwave - AOL

   www.aol.com/15-foods-never-ever-reheat-110000263...

   6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...

8. Parboiling - Wikipedia

   en.wikipedia.org/wiki/Parboiling

   Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

9. How to Cook Rice: The Best, Easiest Methods - AOL

   www.aol.com/lifestyle/cook-rice-best-easiest...

   Rice is a staple grain. Despite seeming fairly simple, there's a lot that goes into making it taste great. Here are the basics for getting good rice every time.