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Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
Vanilla planifolia, flower Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). [1] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [2]
Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [9] Vanilla species are used as food plants by the larvae of some Lepidoptera species, such as the woolly bear moths Hypercompe eridanus and H. icasia.
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word "vainilla", little pod. [1] Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. [2]
Cactus: A family of plants that are adapted to arid environments and are used for food, medicine, and ornamental purposes. Species found at the garden include the giant barrel cactus, Echinocactus platyacanthus, garambullo, Myrtillocactus schenckii, Mexican fence post cactus, Lophocereus marginatus, and various species of opuntia.
Mexico is one of the cradles of agriculture with the Mesoamericans developing domesticated plants such as maize, beans, tomatoes, squash, cotton, vanilla, avocados, cacao, and various spices. Domestic turkeys and Muscovy ducks were the only domesticated fowl in the precolumbian era, and small dogs were also raised for food.
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