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  2. Skip These Famous BBQ Joints and Go Here Instead - AOL

    www.aol.com/skip-famous-bbq-joints-instead...

    As arguably the most famous barbecue restaurant on the planet, ... Instead of the Airport Salt Lick BBQAustin-Bergstrom International Airport . ... Go to the Real Salt Lick BBQ.

  3. The Salt Lick - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Lick

    The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.

  4. Top BBQ spots in Austin for Saturday's Georgia-Texas top 5 ...

    www.aol.com/top-bbq-spots-austin-saturdays...

    Here's some of the top-rated BBQ in Austin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

  5. 59 Iconic American Restaurants To Try Before You Die - AOL

    www.aol.com/finance/57-iconic-u-restaurants-try...

    Big Bob Gibson Bar-B-Que. ... 49. Salt Lick BBQ. Driftwood, Texas Type of food: Barbecue What people say: The views of Texas Hill Country alone are worth the drive from Austin.

  6. Adam Richman's Best Sandwich in America - Wikipedia

    en.wikipedia.org/wiki/Adam_Richman's_Best...

    Featured sandwiches include: the Bar-B-Que Brisket Jalapeño Sandwich, a creation combining a 1/2-pound of open pit-barbecued beef brisket and pickled jalapeño peppers, both drenched in a spicy Habanero sauce, at The Salt Lick in Driftwood, Texas; a seared beef tongue sandwich with garlic aioli, a red pepper relish, and smoked green onions ...

  7. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.

  8. Man v. Food season 1 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_1

    Post-episode update: According to news accounts, the Ohio Deli & Restaurant burned down on December 30, 2014. [29] [27] Austin, TX 05 December 17, 2008 Food Adam headed west to the Texas Hill Country to make and devour giant doughnuts at Round Rock Donuts [30] in Round Rock and sample the meats from the open pit at The Salt Lick barbecue ...

  9. 25 Best Buys at H-E-B, According to a Lifelong Fan - AOL

    www.aol.com/25-best-buys-h-e-200127951.html

    Founded in 1967 by a family in Driftwood, Texas, Salt Lick BBQ is named after the area where deer would gather to lick the salt and minerals off the rocks scattered throughout the family's ranch.