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  2. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Phở sa tế: pho noodles with chili and peanut sauce, came from Teochew immigrants in southern Vietnam. Phở vịt: duck pho, a specialty of Cao Bằng and Lạng Sơn provinces. Phở gan cháy: meaning grilled liver pho, a specialty found in Bắc Ninh city. Phở trâu: Buffalo pho, a specialty of Nam Định and Hà Nam provinces.

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary. Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam.

  4. List of cities in Vietnam - Wikipedia

    en.wikipedia.org/wiki/List_of_cities_in_Vietnam

    Cities in Vietnam are identified by the government as settlements with considerable area and population that play important roles vis-a-vis politics, economy and culture. Status of cities falls into four categories: special, first class ( I ), second class ( II ), and third class ( III ).

  5. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Pho from Southern Vietnam typically has Jalapeño or serrano chiles. What Does Pho Taste Like? Pho is simple yet flavorful. This warm, savory soup is light, making it perfect for summer sipping as ...

  6. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Pho is among Vietnam’s most recognized culinary exports, but the soup is a relatively new food, wrote Andrea Nguyen, ... but there are myriad ways to make this Southern specialty.

  7. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    A southern specialty consisting of small, fried rice flour pancakes [2] Bánh mì: Sandwich Vietnamese sandwich [8] Bánh rế: Bình Thuận Province: Pancake Deep-fried pancake Bánh xèo: Southern Vietnam: Crepe Coconut milk-flavored crepes [1] [2] [9] Bánh bột chiên: Southern Vietnam: Rice cake Fried rice cake with eggs and tangy soy ...

  8. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Southern Vietnamese then recreated the noodles and produced a chewy texture for the rice noodle, the commonly seen texture for Hủ tiếu noodle nowadays. [11] Hủ tiếu Nam Vang (lit. ' Phnom Penh rice noodle soup ') is a variation of the dish. [12] The word hủ tiếu came from the Teochew dialect 粿條 (guê 2 diou 5 or kway teow). [13]

  9. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon; Miến – cellophane clear glass noodle. Slightly chewy, thin, and cylindrical

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