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  2. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    The Northern pho is often described as subtle and light on spices, while having a deep savory taste from beef bones. [ 62 ] [ 63 ] On the other hand, southern Vietnamese phở broth is sweeter and cloudier, and is consumed with bean sprouts, fresh sliced chili, hoisin sauce and a greater variety of fresh herbs.

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Northern Vietnamese cuisine is also notable for its wide range of meat choices. Exotic meats such as dog meat, cat meat, [51] rat meat, [52] [deprecated source] snake meat, [53] soft-shell turtle, deer, and domestic goat are sold in street-side restaurants and generally paired with alcoholic beverages. A taboo in many Western countries and in ...

  4. Talk:Pho/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Pho/Archive_1

    In cities, chicken phở are less common. My guess is when the Northern Vietnamese brought phở to Saigon in 1954, they brought with them the popular beef phở (most Northern Vietnamese who migrated to South Vietnam were Catholics lived in cities), so beef phở was introduced to South Vietnam before chicken phở.

  5. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Pho from Northern Vietnam usually includes Thai chiles. Pho from Southern Vietnam typically has Jalapeño or serrano chiles. ... Los Angeles’ modern Vietnamese eatery Phorage makes some of the ...

  6. Vietnamese phonology - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_phonology

    The phonology of Vietnamese features 19 consonant phonemes, with 5 additional consonant phonemes used in Vietnamese's Southern dialect, and 4 exclusive to the Northern dialect. Vietnamese also has 14 vowel nuclei, and 6 tones that are integral to the interpretation of the language.

  7. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian Bánh Flan: Dessert Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture.

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  9. Bến Thành Market - Wikipedia

    en.wikipedia.org/wiki/Bến_Thành_Market

    The Northern gate is where people can find a variety of fresh fruits, fish and poultry. This is also where the food vendors are set up to sell common Vietnamese dishes like pho, broken rice, bun bo hue, bun thit nuong, banh beo, grilled seafood and desserts. The Eastside also offers edible goods that are packaged such as dried seafood and ...

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