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D. Dechlorane plus; Delmadinone; Delmadinone acetate; Dense non-aqueous phase liquid; Desmethylchlorotrianisene; Deuterated chloroform; Dialifor; 1,2-Dibromo-3 ...
Alkyl chlorides are versatile building blocks in organic chemistry. While alkyl bromides and iodides are more reactive, alkyl chlorides tend to be less expensive and more readily available. Alkyl chlorides readily undergo attack by nucleophiles. Heating alkyl halides with sodium hydroxide or water gives alcohols.
These may be metal salts containing chloride ion such as sodium chloride, or more covalent chlorides of metals or nonmetals such as titanium(IV) chloride or carbon tetrachloride. See also [ edit ]
This page was last edited on 9 February 2024, at 18:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Oxalyl chloride: used in organic synthesis for the preparation of acid chlorides from the corresponding carboxylic acids, and for Swern oxidation of alcohols to aldehydes or ketones Palladium(II) acetate: a catalyst for many organic reactions by combining with many common classes of organic compounds to form reactive adduct Perchloric acid
The salt substitute used was 25% potassium chloride and 75% sodium chloride. A 2022 Cochrane review of 26 trials involving salt substitutes reported their use probably slightly reduces blood pressure, non-fatal stroke, non-fatal acute coronary syndrome and heart disease death in adults compared to use of regular table salt. [9]
Antifoaming agents reduce or prevent foaming in foods. Antioxidants Antioxidants such as vitamin C act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. Bulking agents Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring
A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind ...