Search results
Results from the WOW.Com Content Network
Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1] Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan ...
[2] [8] The Okinawa diet had only 30% of the sugar and 15% of the grains of the average Japanese dietary intake. [2] Okinawan cuisine consists of smaller meal portions of green and yellow vegetables, soy and other legumes, relatively small amounts of rice compared to mainland Japan, as well as occasional fish and pork. The center of the ...
Chanpurū (Japanese: チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. [1] [2] Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. [2]
Pages in category "Okinawan cuisine" The following 22 pages are in this category, out of 22 total. ... Okinawa soba; Okonomiyaki; P. Pig's ear (food) R. Rafute; S ...
Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar. [1] The dish is related to kakuni and Dongpo pork. It is traditionally considered to help with longevity. [2] Rafute was originally a form of Okinawan royal cuisine. [3]
Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. [1] They are often served with Okinawa soba (called suba). [2] [3]
The cuisine of the Ryukyu Islands are a diverse collection of regional foods, and have been influenced by other cuisines as a result of trade during the time of the Ryukyu Kingdom. There have also been recent additions to local Ryukyuan cuisine as a result of American military presence. Popular dishes include goya champuru, rafute and taco rice.
Okinawa soba 沖縄そば) is a ... possibly brought wheat noodles to the royal court, [2] though no link has been established to the modern Okinawan cuisine. [3]