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2. Pistacia Vera - Wikipedia

   en.wikipedia.org/wiki/Pistacia_Vera

   Also in 2020, its pastry chef and co-owner Spencer Budros was a semifinalist for the Outstanding Baker James Beard Award. [9] In August 2020, amid restaurant and North Market stall closures, the continuing uncertainty around the COVID pandemic led the owners to permanently close its North Market stall.

3. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).

4. Top 10 most romantic restaurants in Columbus, from Lindey's ...

   www.aol.com/top-10-most-romantic-restaurants...

   The Refectory, among central Ohio's most celebrated and enduring restaurants, is known for its classic French cuisine and hundreds of wine offerings. It is located at 1092 Bethel Road on the ...

5. Farm Crest Bakeries building - Wikipedia

   en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

   The Farm Crest Bakeries building, also known as the Hoffman Container Factory, was a historic building in the Driving Park neighborhood of Columbus, Ohio.The Streamline Moderne building was constructed from 1947 to 1949, and was lauded at its opening as a modern and innovative facility.

6. These 13 Most Popular French Pastries Will Make Your ... - AOL

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   Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

7. 'All things sweet:' Why this French pastry shop in the ... - AOL

   www.aol.com/things-sweet-why-french-pastry...

   The French pastry shop is owned and operated by Charles Reed, whom I last spoke to in 2022 about his downtown restaurant, Melba’s Culinary Canvas. Reed has since closed that spot and is now ...

8. Pâtisserie - Wikipedia

   en.wikipedia.org/wiki/Pâtisserie

   Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.

9. Gibassier - Wikipedia

   en.wikipedia.org/wiki/Gibassier

   Gibassier made in Oregon. The gibassier is traditional and common in Provence but is rarely available in the English-speaking world.. In the United States, it was popularized in 2002 by Michel Suas (founder of the San Francisco Baking Institute) and Pearl Bakery bread baker, Tim Healea, when he introduced it in the Coupe De Monde competition (World Cup of Bread Baking) held in Paris in which ...