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The only troy weight in widespread use is the British Imperial troy ounce and its American counterpart. Both are based on a grain of 0.06479891 gram (exact, by definition), with 480 grains to a troy ounce (compared with 437 + 1 ⁄ 2 grains for an ounce avoirdupois). The British Empire abolished the 12-ounce troy pound in the 19th century.
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
An ounce-force is 1 ⁄ 16 of a pound-force, or about 0.2780139 newtons. It is defined as the force exerted by a mass of one avoirdupois ounce under standard gravity (at the surface of the earth, its weight). The "ounce" in "ounce-force" is equivalent to an avoirdupois ounce; ounce-force is a measurement of force using avoirdupois ounces.
Another difference arose when Britain abolished the troy pound (373.241 7216 g) on 1 January 1879, leaving only the troy ounce (31.103 4768 g) and its decimal subdivisions, whereas the troy pound (of 12 troy ounces) and pennyweight are still legal in the United States, although they are no longer widely used.
A box of .38 Special (9.1 mm) cartridges that have 148-grain (9.6 g) bullets. Grains are commonly used to measure the mass of bullets and propellants. [11] [12] In archery, the grain is the standard unit used to weigh arrows. [13] In North America, the hardness of water is often measured in grains per U.S. gallon (gpg) of calcium carbonate ...
The troy ounce is the only unit of the system in current use; it is used for precious metals. Although the troy ounce is larger than its avoirdupois equivalent, the pound is smaller. The obsolete troy pound was divided into 12 ounces, rather than the 16 ounces per pound of the avoirdupois system.
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...
The actual mass of an ounce varied by ±17% (5 g) around the typical value of 30 g. The table only shows approximate values for the most important standards; even the same nominal standard could vary slightly between one city and its neighbour. The range from 25 g to 31 g is filled with numerous variants, especially the Italian range up to 28 g.