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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
For example, aloo rassewale or aloo jhol. Sometimes peas or chhena pieces are added to make aloo matar jhol or aloo chhena jhol . Bhariya / kalauji (stuffed vegetables) – vegetables like karela ( bitter gourd ), baingan ( aubergine ), parwal , bhindi (okra), or capsicum are stuffed with a special spice-mix and then cooked.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). [1] It is a traditional breakfast dish in North India. [2] Fresh puris made at home
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The story is about Mohan, who is sent abroad at a young age and returns after completing his studies. When he returns, he is completely changed, especially in the aspects of his behaviour and ideologies which are different from the others in his family, This change will make the character look grey.
Today's Wordle Answer for #1255 on Monday, November 25, 2024. Today's Wordle answer on Monday, November 25, 2024, is BROWN. How'd you do? Next: Catch up on other Wordle answers from this week.
Ladoon Mein Pali: 2014 2014 Laut Ke Chalay Aana: 5 July 2017 20 December 2017 Mahnoor: 2004 2004 Makan: 2006 2006 Malika-e-Aliya: 8 April 2014 5 May 2015 Malkin [28] 25 September 2017 18 February 2018 Manchahi: 22 December 2016 21 July 2017 Mann Ke Moti: 2014 2014 Mannat Murad [29] 26 September 2023 16 January 2024 Marzi: 14 July 2016 15 ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.