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Wild apple tree in full bloom. The European wild apple is dispersed primarily by mammals, which eat the fruits. In a study from Mols, Denmark, it was determined that cattle accounted for the bulk of dispersal, followed by horses, despite the presence of wild animals. [8] In Britain, the crab apple is associated with 93 species of insect. [9]
The fruit is a globose pome, varying in size from 1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in) in diameter in most of the wild species, to 6 cm (2 + 1 ⁄ 4 in) in M. sylvestris sieversii, 8 cm (3 in) in M. domestica, and even larger in certain cultivated orchard apples.
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.
Malus ioensis, known as the Iowa crab or prairie crabapple, is a species of crabapple tree native to the United States. The most common variety , M. ioensis var. ioensis , is found primarily in the prairie regions of the upper Mississippi Valley .
The 'Evereste' fruit reaches up to 2.5 cm (1 in) in length. Its skin is yellowish-orange [4] and red-flushed. The tree fruits in autumn, and the fruits continue to ripen into the winter. [5] The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [6]
Malus florentina is a species of apple known by the common names Florentine crabapple and hawthorn-leaf crabapple. It is native to the Balkan Peninsula and Italy , and it is grown elsewhere as an ornamental tree .
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