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2. Cabbage soup - Wikipedia

   en.wikipedia.org/wiki/Cabbage_soup

   There is a Polish cabbage soup known as kapuśniak, [3] where drained and chopped sauerkraut is cooked in water with chopped pork, pieces of kielbasa and a bit of salt until the meat is almost tender. Instead of meat, a ready broth is also used. Afterwards, diced potatoes and carrots are added and boiled until they are cooked.

3. List of Polish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_dishes

   Grochówka – pea and/or lentil soup; Kapuśniak – cabbage/sauerkraut soup; Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth; Kwaśnica – traditional sauerkraut soup, eaten in the ...

4. Polish cuisine - Wikipedia

   en.wikipedia.org/wiki/Polish_cuisine

   Grochówka – Pea soup with split peas, potato, carrot, parsley root, kielbasa or fried bacon, and marjoram. Kapuśniak – Sauerkraut soup with potatoes, root vegetables (parsley root, carrots, celery root), bacon, and pork ribs. [30] Kwaśnica – Sauerkraut soup with potatoes and ribs.

5. Our 15 Most Popular One-Pot Dinners for Winter - AOL

   www.aol.com/15-most-popular-one-pot-043119909.html

   Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

6. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

8. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video/view/heidi-klum-s-mom-s...

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

9. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   A Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic. It is seasoned with salt, pepper and sometimes bay leaf, caraway seeds, sugar, paprika and apples. Garri: West Africa: A popular West African food made from cassava tubers. Gundruk: Nepal: Gundruk is made by fermenting leaves of vegetables of ...