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The Biblical Book of Genesis first mentions the production of wine by Noah following the Great Flood. Greek mythology placed the childhood of Dionysus and his discovery of viticulture at Mount Nysa but had him teach the practice to the peoples of central Anatolia .
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, [1] and experts such as viticulturist Richard Smart and oenologist ...
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Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6] Weighed in by San Francisco Chronicle at 5 pounds, 11 ounces, its review states, "What makes it enjoyable to browse is Stevenson's openness as well as the almost hidden inclusion of short, provocative essays".
Cyril J J Berry (1918 – 4 November 2002) was a writer known for his book First Steps in Winemaking, which has sold more than three million copies worldwide.. Throughout the first half of the 20th century, homebrewing in Britain was limited by taxation, prohibition, and scarcity of ingredients during wartime.
Wine (1966) The World Atlas of Wine (1971, eight editions; since 2004 co-authored with Jancis Robinson) Trees – A Lifetime's Journey through Forests, Woods and Gardens (2010) Hugh Johnson's Pocket Wine Book (1977, since published annually) The Principles of Gardening (1979), Mitchell Beazley Publishers (UK)/Simon & Schuster, Inc. (US)
Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine. New York: Scribner, 2005. ISBN 978-0-7432-4751-1; Taber, George M. To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle. New York: Scribner, 2007. ISBN 978-0-7432-9934-3
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