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Farm-Raised Salmon. ... The 6-ounce individual portions — packaged in a hefty 10-pound pack — initially impress with their deep pink hue and attractive price. But upon closer inspection ...
Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Oncorhynchus ( Pacific salmon ), and is the smallest and most abundant of the seven officially recognized species of salmon .
[83] [84] Adult salmon may survive otherwise critical numbers of sea lice, but small, thin-skinned juvenile salmon migrating to sea are highly vulnerable. On the Pacific coast of Canada, the louse-induced mortality of pink salmon in some regions is commonly over 80%. [85]
Male chum salmon, female chum salmon and female pink salmon. Most chum salmon spawn in small streams and intertidal zones. Some chum travel more than 3,200 km (2,000 mi) up the Yukon River. Chum fry migrate out to sea from March through July, almost immediately after becoming free swimmers. They spend one to three years traveling very long ...
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.
Antarctic fish is a common name for a variety of fish that inhabit the Southern Ocean.There are relatively few families in this region, the most species-rich being the Liparidae (snailfishes), followed by Nototheniidae (cod icefishes). [1]
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