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  2. Why Axolotls are Slowly Disappearing

    www.aol.com/lifestyle/why-axolotls-slowly...

    The axolotl can grow up to 12 inches and weigh anywhere from three to eight pounds, and its average lifespan in the wild is 10-15 years. Most axolotls are dark brown with some black speckling, but ...

  3. Argulus foliaceus - Wikipedia

    en.wikipedia.org/wiki/Argulus_foliaceus

    Argulus foliaceus. Argulus foliaceus, also known as the common fish louse, is a species of fish lice in the family Argulidae. [1] It is "the most common and widespread native argulid in the Palaearctic" [2] and "one of the most widespread crustacean ectoparasites of freshwater fish in the world", considering its distribution and range of hosts. [3]

  4. Axolotl - Wikipedia

    en.wikipedia.org/wiki/Axolotl

    These new fish have been eating the axolotls' young, as well as their primary source of food. [23] Axolotls are members of the tiger salamander, or Ambystoma tigrinum, species complex, along with all other Mexican species of Ambystoma. Their habitat is like that of most neotenic species—a high-altitude body of water surrounded by a risky ...

  5. Why axolotls seem to be everywhere — except in the one lake ...

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  6. 'Adopt an axolotl' campaign launches in Mexico to save iconic ...

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    Ecologists from Mexico's National Autonomous university on Friday relaunched a fundraising campaign to bolster conservation efforts for axolotls, an iconic, endangered fish-like type of salamander.

  7. Talk:Axolotl/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Axolotl/Archive_1

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  9. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...