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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
The mash for Jack Daniel's is composed of 80% corn, 12% rye, and 8% malted barley, and is distilled in copper stills. [44] It is then filtered through 10-foot (3.0 m) stacks of sugar maple charcoal. [45] The company refers to this filtering step as "mellowing". This extra step, known as the Lincoln County Process, removes impurities and the ...
Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, [1] now produced by the Barton Brands division of the Sazerac Company.The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster. [1]
The mix is then moved into a large mash cooker where water and set back are added. The "set back" is a portion of the old mash from the previous distillation—the key step of the sour mash process, ensuring consistency from batch to batch. The distillery produces two different whiskeys based on two different mash bills, each used depending on ...
A Grilled Thanksgiving Menu. If you love the smokey-charred flavor of foods hot off the grill, and you want to make a Thanksgiving dinner that tastes like no other, then heat up some coals or open ...
As of 2024, the most popular Halloween candy in the U.S. include the ones on this list! Shop new treats from Reese's, KitKats, Hershey's, and even candy corn.
La Marca Prosecco. All you need is brandy, apple cider, Prosecco and soda water to make this sweet and bubbly holiday drink.If you feel like being fancy, dip the rims in apple cider then into some ...
A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. [71] [72] The grain is ground and mixed with water. Usually mash from a previous distillation is added to ensure consistency across batches, creating a sour mash. Finally, yeast is added, and the mash is fermented.