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2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

3. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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   Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...

4. This Is the Best (And Easiest!) Peanut Butter Fudge You Can ...

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   Get your candy-making on point with this ridiculously simple recipe. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

5. Fudge cookie - Wikipedia

   en.wikipedia.org/wiki/Fudge_cookie

   Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. [1] [2] Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda. [3] [4] Additional ingredients may include nuts, such as almonds and cashews, and carob. [5]

6. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States , and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel .

7. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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   3-Ingredient Peanut Butter Cookies. ... "This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. ... No double boiler, no stirring for 20 minutes," says ...

8. Penuche - Wikipedia

   en.wikipedia.org/wiki/Penuche

   Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

9. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

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   Time Commitment: 1 hour and 10 minutes. Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients, make ahead. Serves: 12. Melted butter helps the seasoning cling to the pretzels, Chex and ...