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  2. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...

  3. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...

  4. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...

  5. Forget Marco Polo! The Real Origin of Spaghetti & Tomato Sauce

    www.aol.com/news/forget-marco-polo-real-origin...

    Well, you often hear that it was Marco Polo who introduced pasta to Italy after his return from China. And it was discovered by one of his sailors, a Venetian whose name was, appropriately enough ...

  6. The Old Spaghetti Factory - Wikipedia

    en.wikipedia.org/wiki/The_Old_Spaghetti_Factory

    The U.S. restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd. [1] The Canadian chain has 15 Old Spaghetti Factories in British Columbia, Alberta, Manitoba, Ontario, and Saskatchewan. [12] The number of U.S. restaurants has fluctuated over the years.

  7. Thirty Years of Family History: Pantry Pasta Puttanesca - AOL

    www.aol.com/lifestyle/thirty-years-family...

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  8. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

  9. National Pasta Association - Wikipedia

    en.wikipedia.org/wiki/National_Pasta_Association

    The first commercial pasta plant in the United States was founded in 1848 in Brooklyn, New York. By the turn of the century, the pasta industry had reached a growth point that triggered a large group of industry members to assemble in Pittsburgh for a discussion of manufacturing and marketing issues. The result of this meeting was the ...