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2. Kung Pao chicken - Wikipedia

   en.wikipedia.org/wiki/Kung_Pao_chicken

   Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung 1-pao 3 chi 1-ting 1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Stir-fried chicken with cashew nuts Central The Thai Chinese version of the Sichuan style fried chicken with cashew nuts known as Kung Pao chicken, stir-fried with whole dried chili peppers. Khai yat sai: ไข่ยัดไส้ Stuffed omelette

4. The Best Chinese Restaurant in Every State - AOL

   www.aol.com/best-chinese-restaurant-every-state...

   From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. ... It's easy to drive past the nondescript strip mall that hosts Overseas 101, but Chinese food ...

5. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

6. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.

7. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/3-ingredient-appetizer-always...

   Stir well until evenly combined and season with salt and pepper to taste. Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes.

8. Korean Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_Chinese_cuisine

   Kkanpunggi (깐풍기, derived from gàn pēng jī (乾烹鷄), fried chicken (with or without bones) glazed with a sweet, spicy sauce; Kkanpung saeu (깐풍새우): Deep-fried, breaded sweet-and-sour shrimp, with a mild spiciness distinct from tangsuyuk, tangsu saeu and stir-fried Kung Pao shrimp (宮寶蝦) served in Chinese restaurants.

9. 5 Easy College Meals For Beginners

   www.aol.com/5-easy-college-meals-beginners...

   5 cheap, healthy, easy meals with only 5 ingredients or less. 5 cheap, healthy, easy meals with only 5 ingredients or less. Skip to main content. 24/7 Help. For premium support please call: ...