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2. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake is usually baked in a tube pan, a tall, round pan with a tube up the centre that leaves a hole in the middle of the cake. [1] A bundt pan may also be used, but the fluted sides can make releasing the cake more difficult. The center tube allows the cake batter to rise higher by 'clinging' to all sides of the pan. The angel food ...

3. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

5. Nordic Ware - Wikipedia

   en.wikipedia.org/wiki/Nordic_Ware

   More than 70 million Bundt pans have been sold by Nordic Ware across North America. [7] To mark the 60th anniversary of the pan the company designated 15 November as 'National Bundt Day'. [ 8 ] The company also runs a competition every year, 'Bundts Across America', celebrating the best Bundt cake creations [ 9 ] as well as holding cooking ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Chiffon cake - Wikipedia

   en.wikipedia.org/wiki/Chiffon_cake

   Chiffon cake can be baked in a tube pan or layered with fillings and icings. [1] In the original recipe, the cake tin is not lined or greased, which enables the cake batter to stick to side of the pan, giving the cake better leverage to rise, as well as support in the cooling process when the cake is turned upside down to keep air bubbles stable.