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Barberton chicken, also known as Serbian fried chicken, [1] is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive Serbian-American style served in several mainly Serbian -owned restaurants in Barberton and nearby Norton and increasingly in other surrounding communities.
Barberton is known for Barberton chicken, a local style of fried chicken. [15] It is a Serbian-American dish served in several mainly Serbian -owned restaurants in the area. The style of chicken has given the town national recognition, with some proclaiming Barberton to be the "Chicken Capital of the World" [ 16 ] or the "Fried Chicken Capital ...
John D. Rockefeller started the tradition in Ohio. [5] Barberton, Ohio, part of the greater Akron area, is a small industrial city and home of Barberton chicken, a dish of chicken deep fried in lard that was created by Serbian immigrants. It is usually accompanied by a hot rice dish, vinegar coleslaw and french fries.
Place the flour on waxed paper or a plate. Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's ...
Stir in the chicken, hot sauce, and ranch dressing and cook until the chicken is heated through, 1 to 2 minutes. Taste and adjust seasonings as needed. Add the cooked pasta to the sauce and toss ...
COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet.
Unlike in New England, seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [115] Barberton, Ohio, part of the greater Akron area, is a small industrial city and home of Barberton Chicken, a dish of chicken deep fried in lard that was created by Serbian immigrants.
1. Cut 6 long strips of zest from the oranges and 4 long strips from the limes. Peel the oranges and limes with a knife, removing all of the white pith.
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