Search results
Results from the WOW.Com Content Network
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. Mochi (もち, 餅) ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
Mochi (Muslim), a community in North India, Pakistan and Bangladesh; Mochi (Sikh), a community found mainly in the Punjab state of India; Mochi (surname), notable people with the surname; Other uses. Mochi, magazine and blog that aims to empower young Asian American women; Mochi Craft, a yacht building subsidiary of the Ferretti Group
餅 may refer to: . Bing (Chinese flatbread), dough-based Chinese flatbreads, pancakes, and other unleavened baked goods Mochi, a Japanese rice cake made of glutinous rice pounded into paste and molded into shape
Mochi : Rice cake made of a special kind of rice that has been pounded into a sticky mass. Mochi may be sweetened or unsweetened. Commonly pounded and eaten during New Year's, as in Japan. Sweetened azuki beans are commonly included with mochi as part of a confection. Mochi crunch: Rice crackers seasoned with shoyu. Also called "kaki mochi".
Yakimochi. Yakimochi is grilled or broiled mochi or pounded rice cake.Traditionally, it is prepared using a small charcoal grill, but in modern times a gas grill can be used.. During the time of the Autumn Moon, it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full
Download QR code; Print/export Download as PDF; Printable version ... msamiati wa Kimochi-Kiswahili-Kiingereza = Mochi-English-Swahili lexicon. Lexicon series (in ...
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Daifuku was originally called Habutai mochi (腹太餅) (belly thick rice cake) because of its filling's nature. Later, the name was changed to daifuku mochi ( 大腹餅 ) (big belly rice cake). Since the pronunciations of Fuku ( 腹 ) (belly) and Fuku ( 福 ) (luck) are the same in Japanese, the name was further changed to daifuku mochi ...