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  2. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]

  3. Your immune system needs all the help it can get. Why you ...

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    Learn the nutrition facts and benefits of oranges and some surprising recipe s to include them in your daily diet. Oranges nutrition. One orange has: 73 calories. 1 gram protein. 17 grams ...

  4. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly called mandarins or tangerines.

  5. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron

  6. Tangerine - Wikipedia

    en.wikipedia.org/wiki/Tangerine

    The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.

  7. 10 Types of Oranges for Juicing, Snacking and Everything in ...

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    2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...

  8. Dalandan - Wikipedia

    en.wikipedia.org/wiki/Dalandan

    A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits. The dalandan has a green or sometimes a red-orange skin, which when you peel the skin off, will reveal a fruit which generally looks like an orange. While it is regularly sweet, the fruit has a sour taste. [2] The dalandan also contains yellowish juice sacks.

  9. What the Heck Is a Sumo Citrus and How Do You Eat It? - AOL

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    Fresh Raw Sumo Oranges Ready to Eat "Don't call it an orange." The Sumo Citrus, AKA the world's most anticipated fruit, is getting ready for another season of glory—and outshining regular old ...