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This recipe makes a big batch, so enjoy it for dinner, and freeze the rest for dinner another night! This hearty bolognese makes Italian night easy. Get Ree's Slow-Cooker Bolognese recipe .
Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese combine with ground beef for a dish that just might become a family favorite. As one five-star ...
A few smart swaps makes this no-guilt burger irresistible. Skip the bun and go straight for the good stuff with a meal that eats like a salad and satisfies like a burger.
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Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]
Read on for 50 of the best ground beef recipes out there, from unconventional burgers to You're in luck, because your dinner possibilities are endless with this affordable, protein-packed ...
Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the ...
Liverwurst (another type of pork liver sausage), however, is never smoked, nor does it contain bacon. The USDA requires that the product contain a minimum of 30% liver. [3] A typical commercial formula is about 40% pork liver or scalded beef liver, 30% scalded pork jowl, 20% lean pork trimmings and 10% bacon ends and pieces.