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2. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group (which operates Maple ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

4. Already planning Thanksgiving? Here's how to make your best ...

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   Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice) is warm.

5. 13 tips for preparing and cooking potatoes that chefs think ...

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   Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

6. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

7. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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   Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas

8. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

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   Sprinkle the mixture evenly over the top of the mashed potatoes. Bake until bubbling and browned on top, 15 to 20 minutes. Sprinkle with chives just before serving.

9. We're All Guilty Of Making Some Of These Mashed Potato ... - AOL

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   No offense to turkey, but I’m rolling up to Thanksgiving dinner for the mashed potatoes. They’re rich, creamy, and the perfect pairing for every other component on your holiday plate. And ...