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2. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group (which operates Maple ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Garlic Mashed Potatoes recipe. ... Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Get the Mashed Potato Casserole recipe. PHOTO: ANDREW BUI; FOOD ...

4. Already planning Thanksgiving? Here's how to make your best ...

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   Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice) is warm.

5. 13 tips for preparing and cooking potatoes that chefs think ...

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   Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

6. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

7. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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   Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...

8. Instant mashed potatoes - Wikipedia

   en.wikipedia.org/wiki/Instant_mashed_potatoes

   Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water and/or milk, producing an approximation of mashed potatoes. They are available in many different flavors.

9. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   Once the potatoes are done cooking, drain the pot, reserving 3/4 cup of the water. Add the potatoes and water back in and mash with a potato masher or a large fork. Add the butter and mash until ...