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The International Foodservice Distributors Association estimates that food service distributors in the U.S., as a daily average, deliver approximately 27 million cases of food and other products. [2] Food service distribution companies can range in size from a one-truck operation to larger corporations. There are many independent broadline food ...
In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. [5]
US Foods CHEF'STORE (formerly Smart Foodservice Warehouse Stores and Cash&Carry Smart Foodservice) is a chain of American warehouse grocery stores located in Arizona, California, Idaho, Montana, Nevada, North Carolina, Oklahoma, Oregon, South Carolina, Texas, Utah, Virginia, and Washington. [1]
The company was originally named the Harkrider-Keith-Cooke Company but adopted its current name in 1931. It is headquartered in Fort Worth, Texas and is a distributor of food service throughout the United States, and also distributes Anheuser-Busch products in the state of Texas. The company distributes through its two operating divisions.
Acosta was founded in 1927 by Lou Acosta. Founder Louis “L.T.” Acosta opened L.T. Acosta Company, Inc. This family-run, single-market food broker served the greater Jacksonville, Florida area for 50 years before it expanded across the Southeast. An office in Tampa was opened and the service area expanded to central Florida. Expanding beyond ...
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Shaw's and Star Market (Maine, Massachusetts, New Hampshire, Rhode Island, Vermont) Vons and Pavilions (California, Nevada) Amazon. Whole Foods Market; Kroger – Besides the parent company, stores operate under these brands: Baker's (Nebraska) City Market (Colorado, Utah, Wyoming) Dillons (Kansas) Food 4 Less (California, Illinois, Indiana)