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Stuffing can be made in the Crock-Pot and doesn't require much recipe-tweaking. ... "The Crock-Pot is great for beverages like mulled wine, spiked cider, or hot chocolate," New York City-based ...
Crock-Pot Stuffing. A savory stuffing isn’t just for Thanksgiving—it’s great for pairing with your Christmas roast too. This one uses tried-and-true ingredients like onions, garlic, celery ...
Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...
Farm Fresh Feasts. Made with cream cheese, roasted garlic and sour cream, this tasty side dish is a cinch to reheat in the oven or the slow cooker. ... Get this recipe: Crock Pot Stuffing Recipe ...
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
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That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
While at Campbell's Soup Company, he took the corporation public and increased its brand portfolio to include Pepperidge Farm's breads, cookies, and crackers, Franco-American's gravies and pastas, V8 vegetable juices, Swanson broths, and Godiva's chocolates. David Johnson was president and CEO from 1990 until 1997.
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