Search results
Results from the WOW.Com Content Network
Blood viscosity is a measure of the resistance of blood to flow. It can also be described as the thickness and stickiness of blood. This biophysical property makes it a critical determinant of friction against the vessel walls, the rate of venous return, the work required for the heart to pump blood, and how much oxygen is transported to tissues and organs.
The rate of mean blood flow depends on both blood pressure and the resistance to flow presented by the blood vessels. Mean blood pressure decreases as the circulating blood moves away from the heart through arteries and capillaries due to viscous losses of energy. Mean blood pressure drops over the whole circulation, although most of the fall ...
Erythrocyte deformability is an important determinant of blood viscosity, hence blood flow resistance in the vascular system. [3] It affects blood flow in large blood vessels, due to the increased frictional resistance between fluid laminae under laminar flow conditions.
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
Hyperviscosity syndrome is a group of symptoms triggered by an increase in the viscosity of the blood.Symptoms of high blood viscosity include spontaneous bleeding from mucous membranes, visual disturbances due to retinopathy, and neurologic symptoms ranging from headache and vertigo to seizures and coma.
The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below ) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.
Research has shown that the presence of certain inflammatory blood markers is associated with muscle breakdown and/or problems with how muscles use energy. However, scientists aren’t entirely ...
Erythrocyte aggregation is the main determinant of blood viscosity at low shear rate. Rouleaux formation also determines Erythrocyte sedimentation rate which is a non-specific indicator of the presence of disease. [6] Influence of erythrocyte aggregation on in vivo blood flow is still a controversial issue. [7]