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A provisional agreement was reached in 1981 between representatives of the Austrian and German governments, whereby only Austrian producers were to be allowed to use the label Mozartkugeln. Reber protested against this agreement, and the EC-Commissioner in Brussels charged with deciding in the affair finally declared the agreement invalid. [3]
The "Original Salzburger Mozartkugeln" of the Confectionary Fürst. In 1884 he opened his own pastry shop, again at Brodgasse 13. In 1890, Paul Fürst created a praline there, consisting of pistachio-marzipan coated with nougat and dark couverture chocolate, and named it "Mozartkugel" after the composer Wolfgang Amadeus Mozart (at that time it was still called "Mozartbonbon").
Distinctive packaging has been developed using short, round, shiny, foil-covered bottles that contrast with the tall bottles often used for alcoholic beverages and enable the liqueur to be double-stacked on the shelf in a retail outlet, allowing more product to be displayed in the same shelf space.
The so-called Brand Asset Valuator by the Young & Rubicam agency measures brand value from the consumer's point of view, and the 2000 respondents chose Almdudler as the only Austrian beverage brand among the top 10. Over 80 million liters of Almdudler are produced every year; 14 percent (as of 2010) and 20 percent (as of 2014) of total sales ...
It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum.The cake is cut into 1-1/2 inch square cubes, [1] [2] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.
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Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. [1] [2] It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana.
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