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Turkey, which is often the centerpiece of a Thanksgiving meal, is a common culprit. Raw turkey can be contaminated with salmonella, campylobacter, clostridium perfringens and other germs, says Ford.
Once the raw turkey enters the danger zone, any organisms that are present like salmonella will grow and multiply rapidly, Gravani says. Instead, defrost your frozen turkey in the fridge, cold ...
Buying the Wrong Size Turkey. You never want to run out of turkey. To be safe, plan on 1 1/4 pounds of turkey per guest. If you've already bought your bird yet your guest list keeps growing, don't ...
RELATED: Best and worst Thanksgiving foods for your health: And even if you don't have dishes or cutting boards near the sink, the handles and faucets themselves may be getting contaminated ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
Turkey sandwiches or wraps with sweet potato and cranberry sauce Turkey pot pie with vegetables, gravy and a flaky pie crust Breakfast hash with turkey and sweet potato
Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored on Thanksgiving is good through Monday. That means meat ...
NEW YORK (AP) — There's no reason to skip Thanksgiving dinner because of a salmonella outbreak linked to raw turkey.