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Turkey, which is often the centerpiece of a Thanksgiving meal, is a common culprit. Raw turkey can be contaminated with salmonella, campylobacter, clostridium perfringens and other germs, says Ford.
Once the raw turkey enters the danger zone, any organisms that are present like salmonella will grow and multiply rapidly, Gravani says. Instead, defrost your frozen turkey in the fridge, cold ...
Turkey needs to reach a cooked temperature of 165 degrees Fahrenheit before serving. The best way to tell if it’s cooked is to use a tip-sensitive digital thermometer inserted in the innermost ...
An article by the Association of Public Health Laboratories, published in Food Safety News, suggests rinsing your bird could cause salmonella-contaminated bacteria to hit the air -- spreading as ...
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
With Thanksgiving comes tons of tasty recipes, from Turkey Day appetizers and side dishes to delicious desserts.But along with each dish comes a heap of prep work to turn out the best meal of the ...
Pay Attention to Protein. For a lot of us, the side dishes are the most enticing on the table when it comes to Thanksgiving. And while we can certainly dig in, Chef Mareya suggests trying to eat ...
NEW YORK (AP) — There's no reason to skip Thanksgiving dinner because of a salmonella outbreak linked to raw turkey.